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These cinnamon treats are easy to make and fun to eat!
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 | Don't worry, these biscuits are a Southern favorite with a title that refers to the hefty size. | 3424 | |
 | After the dough sits overnight, these rolls can be ready in under 15 minutes. | 4273 | |
 | Prepared and ready in under a half hour, these biscuits are a quick and easy way to have homemade bread on the table for dinner. | 1278 | |
 | Serve these hot biscuits with any meal. | 9335 | |
 | Light and fluffy buttermilk biscuits go well with any meal. | 4547 | |
 | Serves these biscuits hot with any meal. | 1072 | |
 | Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. | 2617 | |
 | A sweet-tasting dinner bread made from yeast dough that needs no rising. | 3786 | |
 | These clever rolls, made with mashed potatoes, are a delicious addition to the dinner table. | 321 | |
 | These simple biscuits have a distinct onion taste from the sweet onion and the green onion mixed into the batter. An easy way to add instant flavor to your regular biscuits. | 276 | |
 | These simple, buttery biscuits are perfect served with a variety of dishes. | 644 | |
 | These sweet caramel pecan biscuits, made from scratch, make a tasty dessert! | 12988 | |
 | I make these home made biscuits for my family every Sunday morning and add some sausage and gravy. It makes everyone happy and it is a great start to a Sunday morning. | 2852 | |
 | I make these fantastic rolls for a side dish during supper time. I get bored with just the plan old dinner rolls so I needed to spruce them up a bit and this works! | 1146 | |
 | We country folk know the importance of good home cooking
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 | Indulge in a sweeter start to the day.
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 | An ooey-gooey sweet breakfast treat. | 20226 | |
 | These simple biscuits are perfect to serve with any dish. A hint of flavor without being overwhelming. | 203 | |
 | Instant mashed potatoes add a rich texture and taste to these dinner rolls. Not difficult to make and a good way to have fresh rolls at the dinner table. | 1010 | |